Conners, Christine. (2000). Lip Smackin’ Backpackin’: Lightweight, trail-tested recipes for backcountry trips.
KirkconnellSarah, Svien. (2007). Freezer Bag Cooking: Trail Food Made Simple. http://www.trailcooking.com/
March, Laurie Ann. (2007). Fork in the trail: mouthwatering meals and tempting treats for the backcountry.
Pearson, Claudia. NOLS Backcountry Cooking: Creative menu planning for short trips.
Yaffe, Linda Frederick. (2002). Backpack Gourmet: Good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail.